For School Personnel and Community Partners
Fresh Fruits and Vegetables:
A Centerpiece for a Healthy School Environment
Part I – Fall/Winter Season
This FREE, two-day training provides tools to support an increase of fresh fruits and vegetables on school campuses through interactive and skill-building activities.
Day ONE – 8:45 a.m. to 4:00 p.m.
Nutrition education promoting fruit and vegetable consumption
Garden-enhanced nutrition education
Academic connections to nutritious school gardens
Greening school campuses: gardening, composting, and more
Team-building and communication strategies to support your effort
Day TWO – 8:45 a.m. to 1:30 p.m.
Connecting schools with local farms
Serving and promoting seasonal fruit and vegetable snacks
Safe culinary skills from garden to classroom
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Please bring your own “brown-bag” lunch. 2009 Training Dates and Locations
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| Downey | October 13 and 14 | Salinas | November 16 and 17 |
| Santa Ana | October 15 and 16 | Davis | November 18 and 19 |
| Fresno | October 19 and 20 | San Diego | November 30 and December 1 |
| Santa Rosa | November 9 and 10 | Hayward | December 2 and 3 |
| Rialto | November 12 and 13 | Redding | December 8 and 9 |
To Register No Register now, go to or click on: www.lifelab.org/ffv.php
Early registration encouraged, as seating is limited. The first 20 people to register at each location will receive a set of 140 beautiful fresh fruit and vegetable photo cards. Register now!
Registration ends two weeks prior to each training date.
Notes:
1.This training replaces the Fall Shaping Health as Partners in Education (SHAPE) workshop.
2. If you are a Network for a Healthy California contractor, only Day One is 100% Network allowable. Any costs associated with attendance on Day Two must be covered by non-Network funds.