Aug 20

Wellness Training – Sign up by 9/11/2015

Wellness Training Flyer_final_Parlier Wellness Training

Jul 30

Dairy Nutrition Talk on August 18th from 9-10:30am


Jul 17

Community Engagement and Partnerships

Getting Connected

How connected are you to your community and your partners?

Who is missing from your connections?

DATE: July 23rd

TIME: 9 AM – 11:30 AM

LOCATION: San Luis Obispo Public Health Department- Red Room

2180 Johnson Avenue

San Luis Obispo, Ca 93401

Community Engagement

and partnerships


Mike Miller from Brown Miller Communications will share:


  • Key elements of successful partnerships
  • Value of partnering for community change
  • Finding Common Cause
  • Stages of partnership development
  • Considering Non-traditional Partners
  • Approaching and Developing Sustainable Partnerships


To register or for more information, contact:

Magi Mejorado

(805) 781-1568


Jul 17

August 2015 Quarterly Coalition Meeting

Quarterly Coalition Meeting 

August 12, 2015, 2:00 – 4:00 p.m.                                          

Red Room Annex Health Agency, San Luis Obispo


2:00   Welcome/Network/Sign-In                                             

2:10   Introductions

            Agency Announcements

            Upcoming Events


2:20   Work Group Updates-       

            Healthy Communities


            CNAP (County Nutrition Action Plan)             

            Sugar Sweetened Beverages Policy & Education


2:45   Educational Presentations:            

  • School Wellness Planning-Jackie Bobsin Food Services Director, Templeton Unified School District
  • Smarter Lunchroom Project-Polina Zhuzhina, CalPoly3:50   Wrap Up4:00   Meeting Adjourned Next Meeting is November 11, 2015 from 2:00-4:00 p.m.       

3:50   Wrap Up


4:00   Meeting Adjourned



Next Meeting is November 18, 2015 from 2:00-4:00 p.m.


May 22

SLO Public Health Spring Bulletin

Click to open the Public Health Bulletin-Spring 2015 edition.  Feel free to share with friends and colleagues.

Jan 12

California Center for Public Health Advocacy

Governor Brown Signs Legislation Requiring Healthy
Options in State Vending Machines

Sacramento, CA, September 25, 2014… Governor Edmund G. Brown Jr. today signed legislation to ensure that healthy food and drink options are offered in all vending machines located on state property.

“This legislation ensures that every state employee has access to healthy snacks and beverages in the workplace. Promoting the health and well-being of our dedicated workers will pay great dividends for the state by helping to reduce the cost and prevalence of diet-related disease,” said State Senator Holly Mitchell, author of Senate Bill 912 (SB 912).

All of the latest data show that California is facing a public health crisis fueled by diet-related disease. Diabetes rates have increased over thirty percent in the past decade. Over two-thirds of Californians are overweight, significantly increasing their risk of heart disease, arthritis, asthma and some forms of cancer.

This crisis is costly. Lost productivity and medical bills linked to obesity, overweight and physical inactivity are estimated to bleed Californians of at least $52 billion annually, with employers and taxpayers bearing the brunt of these costs.

CalPERS, the state’s employee benefit program, stands to benefit the most from increased access to healthy foods. Over 73 percent of CalPERS members enrolled with Kaiser Permanente™ are overweight or obese. Of the $4 billion spent by the program each year, 10 percent is from obesity-related conditions such as cardiovascular diseases ($300 million) and diabetes ($100 million).

In order to help turn the tide on these issues, SB 912 requires that one-third of all beverages served in state offices must be either water, milk, 100-percent juice or a low-calorie sports drink. Another one-third must be flavored milk, 50-percent juice, a low-calorie soft drink or a healthier option. The final third of beverages are permitted to be full-calorie soft drinks to provide consumers with a wide range of product choices. In addition, at least 35 percent of all foods offered must follow established nutritional guidelines limiting fat, saturated fat and sugar content.

“There is a strong relationship between the workplace environment and employees’ health behaviors. Nearly half of our waking hours are spent at work, yet food options are usually limited to unhealthy snacks and drinks that are high in salt, sugar or fat,” said Rosa Soto, assistant director of the California Center for Public Health Advocacy, a co-sponsor of the legislation. “Overwhelming scientific evidence links the rise of obesity and diabetes to increases in sugary drink consumption, and this law will help make it easier for workers to make healthy beverage choices at work.”

Co-sponsors of SB 912 include the California Center for Public Health Advocacy, the American Heart Association and the California Pan-Ethnic Health Network. SB 912 removed the sunset date from earlier legislation on vending machines, ensuring the requirements remain in state law. More information about the bill is available at

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